DETAILED NOTES ON DOMAINE THILLARDON

Detailed Notes on Domaine Thillardon

Detailed Notes on Domaine Thillardon

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Vinification is done independently and selectively, plot by plot. Paul-Henri and Charles give no cost rein to their curiosity within the cellar, they are open up to almost everything (except thermovinification) and experiment a lot even though usually maintaining self-control and precision.

They now have a monopoly of Chassignol, after they purchased their neighbour's plot. Quartz and granite soils.

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FARMING & WINEMAKING NOTES Chassignol is with no doubt on the list of really fantastic single website expressions in Beaujolais, It is just a winery powering their cellar where The 2 horses that perform it also Reside.

Pick from an easy and portable bottle attachment, a standalone piece, or a smart decanter that will change an hour or so of decanting time into minutes.

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In 2014 Paul-Henri was joined full time by his brother Charles (who's in his early 20s; he began his profession using a milk organization), and now all their vines are farmed using this method. In whole they operate twelve hectares of vines.

Maceration lasts involving fifteen and 28 times with regards to the vintage followed by vertical urgent that has a wood press. Ageing takes place in a mixture of concrete, enamelled steel vats and old 228l, 400l and 600l barrels. The wines are introduced to bottle with minimum or zero sulphur, and therefore are unfiltered and unfined.

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Aged vines of ninety five many years driving the domaine – in organic and natural for a number of many years – the younger vines not nevertheless all set to be included.

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The Thillardon brothers' 2018 Chénas Chassignol proceeds to indicate beautifully, presenting up quite aromas of pink berries, candied peel, rose petals and spices which might be much more expressive than they were being previous year, just immediately after bottling.

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